Dirty Chai & Black Sesame Latte Recipe

Meet your new coffee obsession: the Dirty Chai & Black Sesame Latte.  A warming blend of spiced Bondi Chai, rich espresso and sweet hot honey, finished with silky milk and a sprinkle of toasted black sesame seeds. Sweet, spiced and a little nutty, this unique twist on your everyday latte is one you'll want to make on repeat.

Ingredients

• 1 tsp hot honey
• 2 tsp Bondi Chai
• 60 ml espresso
• Milk of choice
• Pinch of black sesame seeds, toasted

Method

• Toast the sesame seeds
• Add raw black sesame seeds to a dry skillet over medium heat. Stir or swirl constantly for approximately 3 minutes, until fragrant. Remove from the heat and set aside.

Prepare the chai base

• Add the hot honey, Bondi Chai and espresso to your cup. Stir well until fully combined.
• Froth the milk
• Steam or froth your milk of choice until smooth and silky, with a latte-style texture.

Assemble and serve

• Pour the frothed milk into the chai and espresso mixture. Finish with a sprinkle of toasted black sesame seeds and enjoy!